This is also a good spot if you are looking for a fantastic place to eat lunch, the Blue Heron Deli has fresh baked bread, homemade soups and salads.
They sell all sort of fine foods. The Riverhouse restaurant here in Pacific City makes their own salad dressing and its sold here too. Jam's and jellies, spices and sauces'. Fancy candy is here too. They also create gift baskets so you can share the bounty with your friends and family.
I love cheese and here at The Craftsman B&B we serve Blue Heron brie when we are entertaining. Laura prepares it like this:
Preheat oven to 350º
Place 1 wheel of Blue Heron Brie in a Pyrex pie plate
Poke holes all over the top of the brie with a fork
Pour Frangelico, a hazel nut liqueur, all over the top and letting it soak into the holes
Cover with brown sugar
Bake until it gets bubbly, about 15 minutes, watch it!
Add sliced almonds and bake a few minutes more
Serve with sliced apples
As you know, I love cheese. Mike and Laura do too. They don't share the brie with me, my palette is not that sophisticated to enjoy it as much as they do. If you would like us to prepare this for you and your friends, book a few rooms here and we can host an hors d'oeuvre party when you check in. Check out our wine list too. We can help with pairings.
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